Newsletter Job Opportunities Contact Us

My crisps with a special crunch

  • Prep time
    15 minutes
  • Cooking time
    25 minutes
  • 32 crisps

Ingredients

Cinnamon Bread Crisps

  • 8 slices of Campagnolo Sesame Oat Bread, crusts removed
  • 60 ml (4 tbsp.) unsalted butter, melted
  • 30 ml (2 tbsp.) brown sugar
  • 5 ml (1 tsp.) ground cinnamon
  • 3 ml (½ tsp.) ground cardamom

Dip

  • 180 ml (¾ cup) plain Greek yogurt
  • 30 ml (2 tbsp.) honey

Preparation

Preheat the oven to 150° C (300° F).

Using a rolling pin, flatten the slices of bread to a thickness of about 2 mm (0.08 in.).

In a small bowl, mix the butter, brown sugar, and spices.

Using a pastry brush, generously daub the slices on both sides with the butter mixture. Then cut each bread slice into 4 squares. Place them on a baking sheet and bake for 25 minutes.

In the meantime, prepare the dip by mixing the yogurt and honey.

Serve with berries, if desired.

We use cookies and/or other similar technologies so we can adapt our content to you, analyze our traffic, and help us share information about your use of the website with our selected partners. You consent to our cookies by clicking the button below.

Ok