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My crisps with a special crunch

  • Prep time
    15 minutes
  • Cooking time
    25 minutes
  • 32 crisps


Cinnamon Bread Crisps

  • 8 slices of Campagnolo Sesame Oat Bread, crusts removed
  • 60 ml (4 tbsp.) unsalted butter, melted
  • 30 ml (2 tbsp.) brown sugar
  • 5 ml (1 tsp.) ground cinnamon
  • 3 ml (½ tsp.) ground cardamom


  • 180 ml (¾ cup) plain Greek yogurt
  • 30 ml (2 tbsp.) honey


Preheat the oven to 150° C (300° F).

Using a rolling pin, flatten the slices of bread to a thickness of about 2 mm (0.08 in.).

In a small bowl, mix the butter, brown sugar, and spices.

Using a pastry brush, generously daub the slices on both sides with the butter mixture. Then cut each bread slice into 4 squares. Place them on a baking sheet and bake for 25 minutes.

In the meantime, prepare the dip by mixing the yogurt and honey.

Serve with berries, if desired.