My crisps with a special crunch

Prep time: 15 minutes
Cooking time: 25 minutes
32 crisps


Cinnamon Bread Crisps



Preheat the oven to 150° C (300° F).

Using a rolling pin, flatten the slices of bread to a thickness of about 2 mm (0.08 in.).

In a small bowl, mix the butter, brown sugar, and spices.

Using a pastry brush, generously daub the slices on both sides with the butter mixture. Then cut each bread slice into 4 squares. Place them on a baking sheet and bake for 25 minutes.

In the meantime, prepare the dip by mixing the yogurt and honey.

Serve with berries, if desired.