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Making healthy delicious by baking value-added breads.

Good

fresh and delicious bread

Healthy

nutrient-rich breads made from quality ingredients with minimal processing

Home style

authentic artisan breads made with traditional family recipes developed over 60 years of baking experience

We are proud to make healthy delicious!

Our core values guide our efforts and decisions: respect under all its form; loyalty and commitment; recognition; dedication to quality; as well as skill and a sense of responsibility.

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The importance of
Québec flour

 

“At St-Méthode Bakery, the use of organic and local products is a matter of great importance to us. Our bread is therefore made with wheat flour from right here at home! Not only does this allow us to benefit from products of incredible quality, it also means we are contributing to the development of Quebec’s economy by making it strong and prosperous.”

 

Benoît Faucher, président

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Know-how that has been passed down from generation to generation


Founded in 1947, St-Méthode Bakery is a proudly Quebec-based family business started by Mariette and Joseph Faucher in the town of Saint-Méthode-de-Frontenac. Several generations of families have joined the company down through the years, playing a role in its success for several decades now. Their know-how, together with their use of carefully selected quality products, ensure that Quebec is always an important part of the recipe!

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