-
Le Royal 650 g
Hearty slices, airy crumb, this artisanal-style bread is perfect for large family gatherings or those little indulgent moments we treat ourselves to. The Le Royal pleases every palate.
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Whole grain sorghum flour, Wheat gluten, Yeast, Vegetable oil (canola or soya), Salt, Rye sourdough, Vinegar, Calcium propionate, Sorbic acid, Sunflower lecithin, Oat hull fibre. Topping: Wheat semolina.
Contains: Wheat, Soy. May contain: Sesame.The new Le Royal bread, made with Quebec wheat flour, is a gourmet white bread that stands apart from other white breads on the market, thanks to its nutritional values. People appreciate the fact that it contains sorghum flour, a little-known but highly nutritious grain. Each two-slice serving (76 g) provides 2 g of fibre and 10 g of protein, which contributes to a feeling of fullness. Le Royal is also a source of 12 essential nutrients that help your body get energy from the food you eat.
by Isabelle Huot, Doctorate in Nutrition
Close
Nutrition Facts Per 2 slices (76g) Amount % Daily Value Calories 180 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.8 g Omega-6 0.6 g Omega-3 0.1 g Monounsaturated 0.8 g Carbohydrate 33 g Fibre 2 g 7 % Soluble Fibre 1 g Sugars 0 g 0 % Protein 10 g Cholesterol 0 mg Sodium 320 mg 14 % Potassium 100 mg 3 % Calcium 50 mg 4 % Iron 2.25 mg 13 % Vitamin C 6 mg 7 % Vitamin D 0 ug 0 % Thiamin 0.3 mg 25 % Riboflavin 0.15 mg 12 % Niacin 3 mg 19 % Vitamin B6 0.03 mg 2 % Folate 100 ug DFE 25 % Pantothenate 0.25 mg 5 % Phosphorus 100 mg 8 % Magnesium 30 mg 7 % Zinc 0.75 mg 7 % Selenium 26 ug 47 % Manganese 0.4 mg 17 % Close -
Homestyle bread with stone ground old-fashioned grains 600 g
Enjoy the best that Quebec’s nature has to offer. Made of Quebec integral wheat flour and former ground old-fashioned grains as sorghum, chia and quinoa.
Health Tips Nutrional Information View recipesWater, Integral wheat flour, Enriched wheat flour, Wheat gluten, Whole ground grain mix (oat, rye, spelt, KAMUT® Brand khorasan wheat, sorghum, chia, quinoa, buckwheat), Sprouted barley, Yeast, Vegetable oil (soy or canola), Sugar, Salt, Vinegar, Rye sourdough, Calcium propionate, Sunflower lecithin, Sorbic acid, Oat hull fibre. Topping: Rolled oats.Contains: Wheat, Soy. May contain: Sesame.Fans of old-fashioned grains will be absolutely delighted with this loaf! An optimal blend of whole grains (oats, rye, spelt, Kamut® Khorasan, sorghum, chia, quinoa, and buckwheat) enhances both the bread’s flavour and nutritional value.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 13 essential nutrients
High Source of fibre
Nutrition Facts Per 2 slices (80g) Amount % Daily Value Calories 190 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.9 g Omega-6 0.7 g Omega-3 0.2 g Monounsaturated 0.7 g Carbohydrate 36 g Fibre 4 g 14 % Soluble fibre 1 g Sugars 1 g 1 % Protein 9 g Cholesterol 0 mg Sodium 310 mg 13 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 2.5 mg 13 % Vitamin C 6 mg 7 % Vitamin D 0 ug 0 % Thiamin 0.25 mg 21 % Riboflavin 0.125 mg 10 % Niacin 3 mg 19 % Vitamin B6 0.1 mg 6 % Folate 70 ug DFE 18 % Pantothenate 0.3 mg 6 % Phosphorus 150 mg 12 % Magnesium 40 mg 10 % Zinc 1.25 mg 11 % Selenium 30 ug 55 % Manganese 0.85 mg 37 % Close -
Homestyle oat bread 600 g
This bread is designed according to a traditional recipe and method combining different flours including specially selected whole oats.
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Whole oat flour, Wheat gluten, Sugar, Vegetable oil (soy or canola), Yeast, Salt, Vinegar, Calcium propionate, Sunflower lecithin, Sorbic acid. Topping: Potato starch.Contains: Wheat, Soy. May contain: Sesame.This nourishing bread is higher in complex carbohydrates, a true delight for sports-minded individuals. With 37 grams of carbohydrates, 4 grams of fibre, and 10 grams of protein, it’s sufficiently nourishing to keep you going through longer athletic activities.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 13 essential nutrients
Source of fibre
Made from whole oat flour from Québec
Nutrition Facts Per 2 slices (86g) Amount % Daily Value Calories 220 Fat 3 g 4 % Saturated 0.5 g
Trans 0 g3 % Polyunsaturated 1.5 g Omega-6 0.9 g Omega-3 0.1 g Monounsaturated 0.9 g Carbohydrate 37 g Fibre 4 g 14 % Soluble fibre 2 g Sugars 2 g 2 % Protein 10 g Cholesterol 0 mg Sodium 260 mg 11 % Potassium 75 mg 2 % Calcium 75 mg 6 % Iron 2.5 mg 14 % Vitamin C 7 mg 8 % Vitamin D 0 ug 0 % Thiamin 0.35 mg 29 % Riboflavin 0.15 mg 12 % Niacin 2.5 mg 16 % Vitamin B6 0.05 mg 3 % Folate 90 ug DFE 23 % Pantothenate 0.4 mg 8 % Phosphorus 150 mg 12 % Magnesium 40 mg 10 % Zinc 1.25 mg 11 % Selenium 21 ug 38 % Manganese 0.9 mg 39 % Close -
Homestyle white loaf 600 g
A sourdough flavour that reminds us of homestyle white loaves combined with current nutritional qualities.
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Integral wheat flour, Sugars (sugar, malted barley extract), Vegetable oil (soy or canola), Yeast, Oat hull fibre, Salt, Vinegar, Wheat sourdough, Calcium propionate, Sunflower lecithin, Sorbic acid.Contains: Wheat, Soy. May contain: Sesame.A source of 12 essential nutrients, this homestyle loaf is sure to please young and old alike! Its folate content is certainly worth mentioning, with just one serving of the bread meeting 25% of your daily needs (folate contributes to the production of red blood cells). Flavour recalling the loaves of yesteryear, together with nutritional benefits—a winning combination!
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 12 essential nutrients
Source of fibre
Nutrition Facts Per 2 slices (100g) Amount % Daily Value Calories 270 Fat 2.5 g 3 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 1.5 g Omega-6 1.5 g Omega-3 0.2 g Monounsaturated 0.5 g Carbohydrate 52 g Fibre 4 g 14 % Soluble fibre 1 g Sugars 2 g 2 % Protein 8 g Cholesterol 0 mg Sodium 330 mg 14 % Potassium 100 mg 3 % Calcium 75 mg 6 % Iron 3 mg 17 % Vitamin C 3.5 mg 4 % Vitamin D 0 ug 0 % Thiamin 0.45 mg 38 % Riboflavin 0.25 mg 19 % Niacin 3.5 mg 22 % Vitamin B6 0.05 mg 3 % Folate 100 ug ÉFA 25 % Pantothenate 0.35 mg 7 % Phosphorus 125 mg 10 % Magnesium 30 mg 7 % Zinc 1.25 mg 11 % Selenium 43 ug 78 % Manganese 0.55 mg 24 % Close -
9 grains bread 550 g
This healthy Large Belgian style bread allows variable slice sizes that fit perfectly with your appetite.
Health Tips Nutrional Information View recipesWhole wheat flour with germ, Water, Enriched wheat flour, Whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, barley flour, hulled oat, sesame seeds), Whole oat flour, Wheat gluten, Integral wheat flour, Yeast, Sugars (sugar, malted barley extract), Salt, Vegetable oil (soy or canola), Vinegar, Calcium propionate, Soy flour, Wheat bran, Sorbic acid, Sunflower lecithin. Topping: Flax seeds, Millet.Contains: Wheat, Sesame, Soy.A source of fibre, vitamin D and iron, this bread contains 7 g of protein per serving. It is also an excellent source of selenium, a mineral with antioxydant properties.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 12 essential nutrients
Source of Fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 150 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 1.5 g Omega-6 1 g Omega-3 0.2 g Monounsaturated 0.6 g Carbohydrates 26 g Fibre 3 g 11 % Soluble Fibre 1 g Sugars 1 g 1 % Protein 7 g Cholesterol 0 mg Sodium 250 mg 11 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 1.5 mg 8 % Vitamin C 4.5 mg 5 % Vitamin D 1 ug 5 % Thiamin 0.2 mg 17 % Riboflavin 0.075 mg 6 % Niacin 2.25 mg 14 % Vitamin B6 0.075 mg 4 % Folate 35 ug DFE 9 % Pantothenate 0.35 mg 7 % Phosphorus 125 mg 10 % Magnesium 40 mg 10 % Zinc 1.25 mg 11 % Selenium 21 ug 38 % Manganese 0.8 mg 35 % Close -
Integral bread 550 g
This healthy bread made from integral wheat flour is traditionally shaped and flavoured.
Health Tips Nutrional Information View recipesIntegral wheat flour, Water, Wheat gluten, Whole rye flour, Yeast, Vegetable oil (soy or canola), Oat hull fibre, Salt, Wheat sourdough, Vinegar, Rye sourdough, Sunflower lecithin, Calcium propionate, Sorbic acid. Topping: Rolled oats.Contains: Wheat, Soy. May contain: Sesame, Flax.As a high source of fibre with only a moderate amount of carbohydrates, this bread is a great choice for people with diabetes. High in protein, it also helps promote a feeling of fullness, despite being lower in calories.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 11 essential nutrients
High source of fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 140 Fat 1.5 g 2 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 0.9 g Omega-3 0.1 g Monounsaturated 0.3 g Carbohydrate 23 g Fibre 5 g 18 % Soluble fibre 1 g Sugars 0 g 0 % Protein 8 g Cholesterol 0 mg Sodium 250 mg 11 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 1.75 mg 10 % Vitamin C 4.5 mg 5 % Vitamin D 1.5 ug 8 % Thiamin 0.15 mg 13 % Riboflavin 0.05 mg 4 % Niacin 2.25 mg 14 % Vitamin B6 0.075 mg 4 % Folate 20 ug DFE 5 % Pantothenate 0.25 mg 5 % Phosphorus 125 mg 10 % Magnesium 35 mg 8 % Zinc 1 mg 9 % Selenium 21 ug 38 % Manganese 0.85 mg 37 % Close -
Sprouted wheat belgian bread 550 g
The primary ingredient is integral wheat flour, making this bread a source of a variety of nutrients.
Health Tips Nutrional Information View recipesWater, Integral wheat flour, Enriched wheat flour, Wheat gluten, Whole oat flour, Sprouted wheat, Whole ground grain mix (oat, barley, rye), Yeast, Sugars (sugar, malted barley extract), Oat hull fibre, Vegetable oil (canola or soya), Salt, Vinegar, Sunflower lecithin, Calcium propionate, Sorbic acid. Topping: Sesame seeds, Sunflower seeds.Contains: Wheat, Sesame, Soy. May contain: Flax.As source of fibre, this bread also contains a moderate amount of sodium while providing a good amount of protein. The use of sprouted wheat also aids digestion.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 11 Essential Nutrients
Source of Fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 140 Fat 1.5 g 2 % Saturated 0.2 g
Trans 0 g1 % Polyunsaturated 0.7 g Omega-6 0.5 g Omega-3 0.1 g Monounsaturated 0.5 g Carbohydrate 25 g Fibre 4 g 14 % Soluble fibre 1 g Sugars 1 g 1 % Protein 8 g Cholesterol 0 mg Sodium 190 mg 8 % Potassium 50 mg 1 % Calcium 50 mg 4 % Iron 1.75 mg 10 % Vitamin C 4 mg 4 % Vitamin D 0 ug 0 % Thiamin 0.175 mg 15 % Riboflavin 0.075 mg 6 % Niacin 2.25 mg 14 % Vitamin B6 0.05 mg 3 % Folate 45 ug DFE 11 % Pantothenate 0.25 mg 5 % Phosphorus 100 mg 8 % Magnesium 30 mg 7 % Zinc 1 mg 9 % Selenium 20 ug 36 % Manganese 0.65 mg 28 % Close -
Organic bread with Kamut® Brand Wheat 550 g
Health Tips Nutrional Information View recipesWater, Organic KAMUT® Brand khorasan wheat flour, Organic wheat flour, Organic wheat gluten, Yeast, Organic soy oil, Organic hull oat fibre, Organic cane sugar, Sea salt, Organic cultured wheat flour, Organic apple cider vinegar, Organic soy lecithin, Natural flavour.
Contains: Wheat, Soy. May contain: Sesame.This bread contains organic khorasan wheat, an ancient grain also known by the trade name KAMUT. Organic bread with Kamut® Brand Wheat has a good protein content (7 g) and low fat content, ideal from breakfast to dinner. A bread that the whole family loves!
* Per serving of 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Source of 11 essential nutrients
Verified non-genetically modified (Non-GMO) and vegetalian ingredients
Nutrition Facts Per 2 slices (69g) Amount % Daily Value Calories 170 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 0.8 g Omega-3 0.1 g Monounsaturated 0.3 g Carbohydrate 30 g Fibre 2 g 7 % Sugars 1 g 1 % Protein 7 g Cholesterol 0 mg Sodium 300 mg 13 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 2 mg 11 % Vitamin C 7 mg 8 % Vitamin D 0 ug 0 % Thiamin 0.3 mg 25 % Riboflavin 0.175 mg 13 % Niacin 3 mg 19 % Vitamin B6 0.04 mg 2 % Folate 80 ug DFE 20 % Pantothenate 0.25 mg 5 % Phosphorus 75 mg 6 % Magnesium 15 mg 4 % Zinc 0.75 mg 7 % Selenium 25 ug 46 % Manganese 0.3 mg 13 % Close -
Organic integral bread 550 g
Health Tips Nutrional Information View recipesOrganic integral wheat flour, Water, Organic wheat gluten, Organic soy oil, Organic cane sugar, Yeast, Organic soy flour, Sea salt, Organic cultured wheat flour, Organic apple cider vinegar, Organic soy lecithin, Natural flavour. Topping: Organic rolled oats.
Contains: Wheat, Soy. May contain: Sesame.This bread made with organic integral wheat flour provides all the benefits of whole grains. It offers an interesting contribution in fiber (4 g), protein (7 g) and several vitamins and minerals such as selenium, an antioxidant.
* Per serving of 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Source of 14 essential nutrients
Verified non-genetically modified (Non-GMO) and vegetalian ingredients
Nutrition Facts Per 2 slices (69g) Amount % Daily Value Calories 160 Fat 2 g 3 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 1.5 g Omega-6 1 g Omega-3 0.1 g Monounsaturated 0.5 g Carbohydrate 30 g Fibre 4 g 14 % Sugars 1 g 1 % Protein 7 g Cholesterol 0 mg Sodium 270 mg 12 % Potassium 175 mg 4 % Calcium 75 mg 6 % Iron 1.25 mg 7 % Vitamin C 7 mg 8 % Vitamin D 0 ug 0 % Thiamin 0.175 mg 15 % Riboflavin 0.075 mg 6 % Niacin 2 mg 13 % Vitamin B6 0.1 mg 6 % Folate 35 ug DFE 9 % Pantothenate 0.3 mg 6 % Phosphorus 150 mg 12 % Magnesium 50 mg 12 % Zinc 1.25 mg 11 % Selenium 26 ug 47 % Manganese 1.05 mg 46 % Close
