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Hemp Bread 550 g
Made with integral wheat and hemp flours, this loaf offers a gourmet solution that’s both flavourful and nutritious. Its generous slices are perfect as part of a complete breakfast or a big bold sandwich.
Health Tips Nutrional Information View recipesIntegral whole wheat flour, enriched wheat flour, hemp flour, whole oat flour, wheat gluten, yeast, sugar, vegetable oil (soy or canola), salt, oat hull fibre, vinegar, calcium propionate, sorbic acid, enzymes, soy flour. Topping: Wheat semolina, corn semolina, poppy seeds, hemp seeds.Contains: Wheat, soy.May contain: Sesame.A loaf that offers a winning combination of flours (integral wheat, oat, and hemp), enhancing both its nutritional value and taste. With a good intake of protein and fibre, this bread will satisfy the heartiest of appetites.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (65g) Amount % Daily Value Calories 170 Fat 2.5 g 4 % Saturated 0.3 g
Trans 0 g2% Polyunsaturated 0.8 g Omega-6 0.5 g Omega-3 0.1 g Monounsaturated 0.9 g Cholesterol 0 mg 0 % Sodium 270 mg 11 % Potassium 140 mg 4 % Carbohydrates 29 g 10 % Fibre 5 g 20 % Soluble Fibre 1 g Insoluble fibre 4 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 2 % Calcium 4 % Iron 15 % Vitamin D 0 % Thiamin 20 % Riboflavin 8 % Niacin 8 % Vitamin B6 6 % Folate 25 % Pantothenate 4 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 35 % Manganese 70 % Close -
9 grains bread 550 g
This healthy Large Belgian style bread allows variable slice sizes that fit perfectly with your appetite.
Health Tips Nutrional Information View recipesEnriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, pearl barley, hulled oat, sesame seeds), integral wheat flour, wheat gluten, whole oat flour, wheat bran, yeast, salt, sugar, vegetable oil (soy or canola), vinegar, enzymes, calcium propionate, soy flour, malted barley extract, sorbic acid. Topping: Flax seeds, millet, corn semolina.
Suitable for different appetites, so you can manage what you eat.
Perfect for people with anaemia, this bread contains 10% of the daily recommended iron intake.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 12 essential nutrients
Source of fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 150 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g1 % Polyunsaturated 1.5 g Omega-6 1 g Omega-3 0.2 g Monounsaturated 0.4 g Cholesterol 0 mg 0 % Sodium 270 mg 11 % Potassium 90 mg 3 % Carbohydrates 25 g 8 % Fibre 3 g 12 % Soluble Fibre 1 g Insoluble fibre 2 g Sugars 1 g Protein 7 g Vitamin A 0 % Vitamin C 6 % Calcium 4 % Iron 15 % Vitamin D 20 % Thiamin 20 % Riboflavin 8 % Niacin 8 % Vitamin B6 4 % Folate 25 % Pantothenate 4 % Phosphorus 8 % Magnesium 10 % Zinc 10 % Selenium 40 % Manganese 25 % Close -
Sprouted wheat belgian bread 550 g
The primary ingredient is integral wheat flour, making this bread a source of a variety of nutrients.
Health Tips Nutrional Information View recipesIntegral wheat flour, enriched wheat flour, whole oat flour, wheat gluten, sprouted wheat, whole ground grain mix (barley, oat, rye), yeast, vegetable oil (soy or canola), sugar, salt, oat hull fibre, vinegar, malted barley extract, enzymes, calcium propionate, sorbic acid. Topping: Sesame seeds, sunflower seeds, corn semolina.Contains: Wheat, sesame, soy.May contain: Flax seeds.The low salt content helps to reduce the risk of hypertension in the long term.
Diabetics should choose this bread because it contains a smaller amount of carbohydrates.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 11 Essential Nutrients
Source of Fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 130 Fat 1.5 g 2 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.6 g Omega-6 0.3 g Omega-3 0 g Monounsaturated 0.8 g Cholesterol 0 mg 0 % Sodium 190 mg 8 % Potassium 105 mg 3 % Carbohydrate 23 g 8 % Fibre 4 g 16 % Soluble fibre 1 g Insoluble fibre 3 g Sugars 1 g Protein 7 g Vitamin A 0 % Vitamin C 8 % Calcium 4 % Iron 10 % Vitamin D 10 % Thiamin 15 % Riboflavin 6 % Niacin 6 % Vitamin B6 4 % Folate 20 % Pantothnate 4 % Phosphorus 10 % Magnesium 10 % Zinc 10 % Selenium 30 % Manganese 45 % Close -
Integral bread 550 g
This healthy bread made from integral wheat flour is traditionally shaped and flavoured.
Health Tips Nutrional Information View recipesIntegral wheat flour, wheat gluten, rye flour, yeast, oat hull fibre, vegetable oil (soy or canola), salt, wheat sourdough, vinegar, rye sourdough, sunflower lecithin, enzymes, calcium propionate, sorbic acid. Topping: Rolled oats, corn semolina.Contains: Wheat, soy.May contain: Flax seeds, sesame seeds.High in fibre and low in carbohydrates, this bread is a good choice for diabetics.
Digestion problems will disappear thanks to its high insoluble fibre content.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 13 essential nutrients
High source of fibre
Nutrition Facts Per 2 slices (58g) Amount % Daily Value Calories 130 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g1 % Polyunsaturated 0.5 g Omega-6 0.4 g Omega-3 0.1 g Monounsaturated 0.8 g Cholesterol 0 mg 0 % Sodium 250 mg 10 % Potassium 150 mg 4 % Carbohydrate 23 g 8 % Fibre 6 g 24 % Soluble fibre 1 g Insoluble fibre 5 g Sugars 0 g Protein 8 g Vitamin A 0 % Vitamin C 15 % Calcium 4 % Iron 10 % Vitamin D 8 % Thiamin 15 % Riboflavin 6 % Niacin 8 % Vitamin B6 6 % Folate 6 % Pantothenate 4 % Phosphorus 10 % Magnesium 10 % Zinc 10 % Selenium 25 % Manganese 60 % Close -
Home Style bread with stone ground old-fashioned grains 600 g
Enjoy the best that Quebec’s nature has to offer. Made of Quebec integral wheat flour and former ground old-fashioned grains as sorghum, chia and quinoa.
Health Tips Nutrional Information View recipesIntegral wheat flour, enriched wheat flour, whole ground grain mix (oat, rye, spelt, kamut® khorasan, sorghum, chia, quinoa, buckwheat), wheat gluten, sprouted barley, yeast, vegetable oil (soy or canola), salt, sugar, vinegar, rye sourdough, calcium propionate, sorbic acid, enzymes. Topping: Rolled oats.Contains: Wheat, soy.May contain: Sesame seeds.Suitable for different appetites, so you can manage what you eat.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 14 essential nutrients
Source of fibre
Nutrition Facts Per 2 slices (80g) Amount % Daily Value Calories 200 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.7 g Omega-6 0.4 g Omega-3 0.1 g Monounsaturated 0.8 g Cholesterol 0 mg 0 % Sodium 310 mg 13 % Potassium 150 mg 4 % Carbohydrate 37 g 12 % Fibre 5 g 20 % Soluble fibre 1 g Insoluble fibre 4 g Sugars 1 g Protein 9 g Vitamin A 0 % Vitamin C 6 % Calcium 6 % Iron 15 % Vitamin D 0 % Thiamin 20 % Riboflavin 10 % Niacin 10 % Vitamin B6 8 % Folate 30 % Pantothenate 6 % Phosphorus 15 % Magnesium 15 % Zinc 15 % Selenium 45 % Manganese 50 % Close -
Home Style oat bread 600 g
This bread is designed according to a traditional recipe and method combining different flours including specially selected whole oats.
Health Tips Nutrional Information View recipesEnriched wheat flour, whole oat flour, wheat gluten, sugar, yeast, vegetable oil (soy or canola), salt, vinegar, calcium propionate, sunflower lecithin, sorbic acid, enzymes. Topping: Potato starch.Contains: Wheat, soy.May contain: Sesame seeds.With 10 grams of protein, this bread helps keep hunger at bay until the next meal.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 13 essential nutrients
Source of fibre
made from quebec's oats
Nutrition Facts Per 2 slices (86g) Amount % Daily Value Calories 230 Fat 3 g 5 % Saturated 0.5 g
Trans 0 g3 % Polyunsaturated 1 g Omega-6 0.6 g Omega-3 0.1 g Monounsaturated 1.5 g Cholesterol 0 mg 0 % Sodium 260 mg 11 % Potassium 130 mg 4 % Carbohydrate 40 g 13 % Fibre 4 g 16 % Soluble fibre 2 g Insoluble fibre 2 g Sugars 2 g Protein 10 g Vitamin A 0 % Vitamin C 10 % Calcium 6 % Iron 15 % Vitamin D 0 % Thiamin 30 % Riboflavin 10 % Niacin 10 % Vitamin B6 4 % Folate 35 % Pantothnate 6 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 35 % Manganese 45 % Close -
Integral bread 650 g
Contains 90% of organic ingredients
This healthy bread made from integral wheat flour is traditionally shaped and flavoured.
Health Tips Nutrional Information View recipesOrganic Integral wheat flour, wheat gluten, organic soy oil, organic cane sugar, organic soy flour, yeast, cultured wheat starch, sea salt, organic apple cider vinegar, enzymes, sunflower lecithin, organic malt barley flour. Topping: Organic rolled oats.May contain: Sesame seeds.Digestion problems will disappear thanks to its high insoluble fibre content.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 14 essential nutrients
Nutrition Facts Per 2 slices (81g) Amount % Daily Value Calories 190 Fat 2.5 g 4 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 1 g Omega-3 0.1 g Monounsaturated 0.5 g Cholesterol 0 mg 0 % Sodium 360 mg 15 % Potassium 190 mg 6 % Carbohydrate 33 g 11 % Fibre 6 g 24 % Soluble fibre 2 g Insoluble fibre 4 g Sugars 2 g Protein 9 g Vitamin A 0 % Vitamin C 15 % Calcium 10 % Iron 15 % Vitamin D 0 % Thiamin 25 % Riboflavin 8 % Niacin 10 % Vitamin B6 10 % Folate 10 % Pantothenate 6 % Phosphorus 15 % Magnesium 25 % Zinc 15 % Selenium 60 % Manganese 80 % Close -
Kamut bread 650 g
Contains 90% of organic ingredients
This bread made from organic kamut is becoming increasingly popular. Discover a new bread with a slight scent of hazelnuts.
Health Tips Nutrional Information View recipesOrganic kamut®ƚ khorasan flour, organic wheat flour, yeast, cultured wheat starch, wheat gluten, organic soy oil, organic cane sugar, sea salt, organic apple cider vinegar, enzymes, sunflower lecithin, organic malt barley flour.Contains: Wheat, soy.May contain: Sesame seeds.A bread that allows consumers to rediscover kamut, an ancient grain. Ideal for composing a sandwich, the kamut bread provides an interesting supply of protein, while limiting ingested fat.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 14 essential nutrients
Nutrition Facts Per 2 slices (81g) Amount % Daily Value Calories 200 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 1 g Omega-3 0.1 g Monounsaturated 0.4 g Cholesterol 0 mg 0 % Sodium 410 mg 17 % Potassium 150 mg 4 % Carbohydrate 36 g 12 % Fibre 2 g 8 % Soluble fibre 1 g Insoluble fibre 1 g Sugars 1 g Protein 7 g Vitamin A 0 % Vitamin C 20 % Calcium 10 % Iron 15 % Vitamin D 0 % Thiamin 25 % Riboflavin 18 % Niacin 8 % Vitamin B6 6 % Folate 20 % Pantothenate 6 % Phosphorus 10 % Magnesium 15 % Zinc 10 % Selenium 50 % Manganese 40 % Close -
Home style white loaf 600 g
A sourdough flavour that reminds us of homestyle white loaves combined with current nutritional qualities.
Health Tips Nutrional Information View recipesEnriched wheat flour, integral wheat flour, yeast, wheat sourdough, vegetable oil (soy or canola), sugar, salt, oat hull fibre, malted barley extract, vinegar, calcium propionate, enzymes, sorbic acid. Topping: Corn semolina.Contains: Wheat, soy.May contain: Sesame seeds.Source of 12 essential nutrients, this homestyle white loaf will please everyone in the family!
A sourdough flavour that reminds us of homestyle white loaves combined with current nutritional qualities! A perfect duo!
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of 12 essential nutrients
Source of fibre
Nutrition Facts Per 2 slices (100g) Amount % Daily Value Calories 270 Fat 3 g 5 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 1 g Omega-3 0.2 g Monounsaturated 1.5 g Cholesterol 0 mg 0 % Sodium 350 mg 15 % Potassium 110 mg 3 % Carbohydrate 52 g 17 % Fibre 4 g 16 % Soluble fibre 1 g Insoluble fibre 3 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 4 % Calcium 6 % Iron 20 % Vitamin D 0 % Thiamin 35 % Riboflavin 20 % Niacin 15 % Vitamin B6 4 % Folate 70 % Pantothenate 6 % Phosphorus 10 % Magnesium 10 % Zinc 15 % Selenium 80 % Manganese 30 % Close
