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St-Méthode
Bakery

14, rue Principale, Est
Adstock (Québec)
G0N 1S0

Monday to Friday
8:00 a.m. to 4:30 p.m.

Telephone : 418 422-2246
Toll free: 1 800 463-6317

Télécopieur : 418 422-2264

info@bstm.ca

Magog plant

1740, boul. Industriel
Magog (Québec)
J1X 4V9

Telephone : 1 800 463-2246

Our
Team

FAUCHER Benoit, President
POULIOT Carl, Executive Vice President and Chief of Finances
LACOSTE Daniel, Vice President Sales, Marketing and Distribution
PERREAULT Stéphane, Vice President of Operations
GUÉRINEAU Philippe, Marketing and R & D Senior Director
THERRIEN Richard, Senior Director - Sales and Operations
BOUDJACK Stephan, Engineering Director
DES ORMEAUX Pierre, Commercial Director – Business Development 
DUBOIS Dave, Quality assurance Director
DUMAS Mario, Administrative Director
FAUCHER Francis, Maintenance Director
FAUCHER Gaston, Process Director
FAUCHER Jean-François, Logistics Director
LACHANCE Michel, Magog Production Director
LAPLANTE Jérôme, R & D Director
MELOCHE André, Commercial Director – Business Development 
NADEAU Alexandra, Human Resources Director
PELLETIER Josée, Information technology Director
PERREAULT Christian, Business Development Director – Remote areas
SAMSON Laurent, Marketing Director
 

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