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Club White Loaf 625 g
This soft and tasty loaf, made with pure olive oil, is a great source of fibre that’s sure to delight anyone who enjoys a good slice of bread. Perfect for sandwiches, this square-shaped loaf is a welcome addition to your lunchbox.
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Whole oat flour, Sugar, Pure olive oil, Yeast, Salt, Soy flour, Oat hull fibre, Wheat gluten, Vinegar, Calcium propionate, Sorbic acid.
Contains: Wheat, Soy. May contain: Sesame.As a source of fibre and an excellent source of selenium, this soft bread will please the entire family. Each 2-slice portion contains 6 g of protein—the same amount of protein as in a large egg!
*Per 2-slices portion
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Source of vitamin D
Source of 12 essential nutrients
Verified non-genetically modified (Non-GMO) ingredients
Nutrition Facts Per 2 slices (74g) Amount % Daily Value Calories 200 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.6 g Omega-6 0.5 g Omega-3 0 g Monounsaturated 1 g Carbohydrate 39 g Fibre 3 g 11 % Soluble fibre 1 g Sugars 2 g 2 % Protein 6 g Cholesterol 0 mg Sodium 270 mg 12 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 2.25 mg 13 % Vitamin C 2.5 mg 3 % Vitamin D 1 ug 5 % Thiamin 0.35 mg 29 % Riboflavin 0.2 mg 15 % Niacin 2.5 mg 16 % Vitamin B6 0.05 mg 3 % Folate 70 ug DFE 18 % Pantothenate 0.3 mg 6 % Phosphorus 100 mg 8 % Magnesium 25 mg 6 % Zinc 1 mg 9 % Selenium 29 ug 53 % Manganese 0.45 mg 20 % Close -
100% Whole wheat loaf 650 g
A perfect blend of quality whole grains and pure olive oil that’s a hit with kids and parents alike! Wheat flour from Quebec makes for a soft bread with local flavour.
Health Tips Nutrional Information View recipesIntegral wheat flour, Whole wheat flour with germ, Water, Wheat gluten, Sugar, Yeast, Pure olive oil, Salt, Vinegar, Sunflower lecithin, Calcium propionate, Sorbic acid, Soy flour. Topping: Potato starch.Contains: Wheat, Soy. May contain: Sesame.With 8 grams of protein and 5 grams of fibre, this bread can be quite filling! Moreover, its insoluble fibre content makes it a great choice for those who are seeking to improve their intestinal regularity.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Source of vitamin D
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 2 g 3 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 0.8 g Omega-6 0.7 g Omega-3 0 g Monounsaturated 1 g Carbohydrate 33 g Fibre 5 g 18 % Soluble fibre 1 g Sugars 2 g 2 % Protein 8 g Cholesterol 0 mg Sodium 290 mg 13 % Potassium 150 mg 3 % Calcium 50 mg 4 % Iron 2 mg 11 % Vitamin C 1.5 mg 2 % Vitamin D 1.5 ug 8 % Thiamin 0.2 mg 17 % Riboflavin 0.05 mg 4 % Niacin 2.5 mg 16 % Vitamin B6 0.1 mg 6 % Folate 25 ug DFE 6 % Pantothenate 0.3 mg 6 % Phosphorus 150 mg 12 % Magnesium 50 mg 12 % Zinc 1.5 mg 14 % Selenium 30 ug 55 % Manganese 1.15 mg 50 % Close -
White loaf 650 g
Don’t let its white crumb fool you… it contains pure olive oil, along with 11 other nutritious ingredients that make for a healthy way to please the palate while offering the delightfully soft texture you love!
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Integral wheat flour, Sugar, Yeast, Pure olive oil, Salt, Vinegar, Soy flour, Oat hull fibre, Calcium propionate, Sorbic acid.Topping: Potato starch.Contains: Wheat, Soy. May contain: Sesame.While providing a good amount of dietary fibre, this bread also stands out as a source of vitamin D. Given that we often don’t get enough of this precious vitamin, this loaf is a great choice for fans of white bread.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Source of vitamin D
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 190 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.6 g Omega-6 0.5 g Omega-3 0 g Monounsaturated 1 g Carbohydrate 36 g Fibre 3 g 11 % Soluble fibre 1 g Sugars 2 g 2 % Protein 6 g Cholesterol 0 mg Sodium 290 mg 13 % Potassium 75 mg 2 % Calcium 50 mg 4 % Iron 2 mg 11 % Vitamin C 1 mg 1 % Vitamine D 1 ug 5 % Thiamin 0.3 mg 25 % Riboflavin 0.175 mg 13 % Niacin 2.5 mg 16 % Vitamin B6 0.05 mg 3 % Folate 70 ug DFE 18 % Pantothenate 0.3 mg 6 % Phosphorus 100 mg 8 % Magnesium 25 mg 6 % Zinc 1 mg 9 % Selenium 29 ug 53 % Manganese 0.45 mg 20 % Close -
Sesame Oat loaf 650 g
Consider yourself a foodie? The Sesame Oat loaf is for you! It’s made with whole oat flour from Quebec for an even softer texture, and its pure olive oil provides nutritional benefits. This loaf is sure to satisfy both foodies and food lovers alike.
Health Tips Nutrional Information View recipesEnriched wheat flour, Water, Whole oat flour, Sugar, Yeast, Pure olive oil, Wheat gluten, Salt, Vinegar, Calcium propionate, Sorbic acid, Sunflower lecithin, Oat hull fibre, Soy flour. Topping: Sesame seeds.Contains: Wheat, Sesame, Soy.The benefits of oats on cardiovascular health are well known. The soluble fibre found in this grain contributes to reducing blood cholesterol levels and helps control blood sugar. People also love the fact that it provides a good amount of vitamin D.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Source of Vitamin D
Source of 12 essential nutrients
Made from Québec's oat flour
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 3 g 4 % Saturated 0.5 g
Trans 0 g3 % Polyunsaturated 1 g Omega-6 0.4 g Omega-3 0 g Monounsaturated 1.5 g Carbohydrate 33 g Fibre 4 g 14 % Soluble fibre 2 g Sugars 2 g 2 % Protein 7 g Cholesterol 0 mg Sodium 250 mg 11 % Potassium 100 mg 2 % Calcium 50 mg 4 % Iron 2 mg 11 % Vitamin C 2 mg 2 % Vitamin D 1 ug 5 % Thiamin 0.3 mg 25 % Riboflavin 0.125 mg 10 % Niacin 2 mg 13 % Vitamin B6 0.04 mg 2 % Folate 50 ug DFE 13 % Pantothenate 0.35 mg 7 % Phosphorus 125 mg 10 % Magnesium 35 mg 8 % Zinc 1 mg 9 % Selenium 17 ug 31 % Manganese 0.8 mg 35 % Close -
9 Whole grains loaf 570 g
With its generous blend of grains like flax seeds, oat flakes, sunflower seeds, and more, this loaf brings you the best the countryside has to offer. And source in Vitamin D to help build a healthy body!
Health Tips Nutrional Information View recipesWater, Integral wheat flour, Whole wheat flour with germ, Whole grain mix (ground flax seeds, rolled oats, sunflower seeds, cracked wheat, cracked rye, cracked buckwheat, cracked millet, sesame seeds, corn semolina), Wheat gluten, Yeast, Pure olive oil, Sugar, Salt, Vinegar, Calcium propionate, Sunflower lecithin, Sorbic acid, Soy flour. Topping: Flax seeds, Millet.Contains: Wheat, Sesame, Soy.The 9 Whole Grains Loaf is an excellent combo of fibre and protein—both of which promote a feeling of fullness. With 4 grams of insoluble fibre per serving, this bread can help optimize intestinal transit.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Source of vitamin D
Source of 12 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 3 g 4 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 1.5 g Omega-6 1 g Omega-3 0.5 g Monounsaturated 1 g Carbohydrate 30 g Fibre 5 g 18 % Soluble fibre 1 g Sugars 1 g 1 % Protein 8 g Cholesterol 0 mg Sodium 260 mg 11 % Potassium 100 mg 3 % Calcium 75 mg 6 % Iron 2 mg 11 % Vitamin C 6 mg 7 % Vitamin D 1.5 ug 8 % Thiamin 0.225 mg 19 % Riboflavin 0.075 mg 6 % Niacin 2.5 mg 16% Vitamin B6 0.1 mg 6 % Folate 30 ug DFE 8 % Pantothenate 0.35 mg 7 % Phosphorus 175 mg 14 % Magnesium 60 mg 14 % Zinc 1.5 mg 14 % Selenium 28 ug 51 % Manganese 1.2 mg 52 % Close
