French toast casserole with berries and chocolate fondant
- Prep time
20 - Cooking time
30 - 6
- 2 tbsp melted butter
- 4 beaten eggs
- 1 cup of milk
- 2 tbsp orange zest
- 10 slices of Le Royal loaf bread from Boulangerie St-Méthode
- 2 cups of mixed berries
For the topping:
- ¼ cup of chocolate sauce
- ½ cup of whipped cream
- Preheat the oven to 350°F and grease a 9x13 rectangular or 8-inch circular dish with melted butter.
- In a bowl, whisk the eggs with the milk and orange zest. Add the bread slices and soak them in the mixture for about 5 to 10 minutes.
- Arrange the soaked bread slices in the dish and top with the berries.
- Bake for 30 minutes until the bread is golden and cooked through.
- Drizzle with chocolate sauce, top with whipped cream, and serve.
Recipe and picture courtesy of Trois fois par jour
