Cinnamon-Raisin-Brioche-flavoured Bread Pudding with Cream Cheese Glaze
- Prep time
- Cooking time
Preheat the oven to 350° F with a rack placed in the centre. Butter an approximately 10-inch diameter oven-safe dish; set aside.
In a large bowl, whip together all of the wet ingredients.
Add the bread and raisins to the bowl, mix well. Let the bread rest for 10 minutes, allowing it to absorb the mixture, then pour it into the buttered dish.
Cook in the oven for 45 minutes, or until the centre is set; remove from oven and let rest 5 minutes.
In the meantime, whip together the ingredients for the glaze, then baste onto the bread pudding.