French toast casserole with ham, gruyère, and hollandaise sauce
- Prep time
20 - Cooking time
30 - 6
- 2 tbsp melted butter
- 4 beaten eggs
- 1 cup of milk
- 10 slices of Le Royal loaf bread from Boulangerie St-Méthode
- 12 slices of smoked ham
- 2 cups of baby spinach, roughly chopped
- 1 cup of grated Gruyère cheese
- 1 cup of homemade or store-bought hollandaise sauce
- Preheat the oven to 350°F and grease a 9x13 rectangular or 8-inch circular dish with melted butter.
- In a bowl, whisk the eggs with the milk. Add the bread slices and soak them in the mixture for about 5 to 10 minutes.
- Arrange the bread slices in the dish, layering ham, spinach, and Gruyère cheese between each slice.
- Bake for 30 minutes until the bread is golden and cooked through.
- Pour the hollandaise sauce over the slices and serve.
Recipe and picture courtesy of Trois fois par jour
