French toast casserole with berries and chocolate fondant

Prep time: 20
Cooking time: 30
6

Ingredients

2 tbsp melted butter
4 beaten eggs
1 cup of milk
2 tbsp orange zest
10 slices of Le Royal loaf bread from Boulangerie St-Méthode
2 cups of mixed berries

For the topping:

¼ cup of chocolate sauce
½ cup of whipped cream

Preparation

Preheat the oven to 350°F and grease a 9x13 rectangular or 8-inch circular dish with melted butter.
In a bowl, whisk the eggs with the milk and orange zest. Add the bread slices and soak them in the mixture for about 5 to 10 minutes.
Arrange the soaked bread slices in the dish and top with the berries.
Bake for 30 minutes until the bread is golden and cooked through.
Drizzle with chocolate sauce, top with whipped cream, and serve.

Recipe and picture courtesy of Trois fois par jour