Tabbouleh-style crushed chickpeas sandwich
- Prep time
- Cooking time
- 4 sandwiches
¾ cup cherry tomatoes, quartered
1 TBSP red onion, finely chopped
- Place chickpeas in a medium-sized bowl and roughly crush using a fork.
- Mix together feta, tomatoes, parsley, red onion, lemon zest, and yogurt, then season to taste.
- Spread chickpea mixture on half the bread slices, then top with remaining slices. Cut in 2, if desired, and enjoy!
*Recipe and picture courtesy of Trois fois par jour