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Goat brie, caramelized onions, spinach and cashew butter grilled cheese

  • Prep time
    5 minutes
  • Cooking time
    5 minutes
  • 4


  • 1 large onion
  • 2 tbsp of olive oil
  • 8 slices of Campagnolo bread
  • 8 tbsp of store-bought cashew butter
  • 300 g (10½ oz) of spinach
  • 160 g (5½ oz) of goat brie from the Cassis et Mélisse farm
  • 2 tbsp of butter for frying


1. Thinly slice the onion. In a frying pan, cook the onion in the olive oil over medium heat until tender and translucent.

2. Lay out the slices of bread and garnish in the following order: 2 tbsp of cashew butter, onions, spinach and brie.

3. Close up the sandwiches. Melt the butter in a frying pan over medium heat and cook sandwiches on both sides until crisp.

4. Cut sandwiches in four and serve with raw vegetables.


*Recipe courtesy of Ann-Rika Martin

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