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St-Méthode Frittata

  • Prep time
    35 minutes
  • Cooking time
    25 minutes
  • 6 persons


½ yellow onion
1 green pepper
24 red cherry tomatoes
½ cup fresh parsley, roughly chopped
5 eggs
1 cup medium cheddar, grated
½ cup 2% milk
3 slices La récolte de St-Méthode bread


  1. Cut the half-onion and green pepper into large chunks. Simmer over medium heat in one tablespoon of butter for 5 minutes. Set aside.
  2. Toast the 3 slices of La récolte de St-Méthode bread in the toaster. Cut the toast into small cubes. Set aside.
  3. In a large bowl, combine the onions and pepper, bread cubes and all the remaining ingredients (red cherry tomatoes, fresh parsley, eggs, cheese and milk). Mix well.
  4. Pour the mixture into a greased, oven-safe pie dish.
  5. Bake in an oven preheated to 400° F for 25 minutes.

Serve hot or at room temperature, add salt and pepper to taste.

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