St-Méthode Frittata

Preparation

1. Cut the half-onion and green pepper into large chunks. Simmer over medium heat in one tablespoon of butter for 5 minutes. Set aside.
2. Toast the 3 slices of La récolte de St-Méthode bread in the toaster. Cut the toast into small cubes. Set aside.
3. In a large bowl, combine the onions and pepper, bread cubes and all the remaining ingredients (red cherry tomatoes, fresh parsley, eggs, cheese and milk). Mix well.
4. Pour the mixture into a greased, oven-safe pie dish.
5. Bake in an oven preheated to 400° F for 25 minutes.

Serve hot or at room temperature, add salt and pepper to taste.