Smoked Salmon Club Sandwich
- Prep time
10 minutes - Cooking time
2 minutes - 2
3 slices of La Récolte de St-Méthode bread
85 g of smoked salmon, sliced
2 leaves of romaine lettuce
3 slices of tomato
2 to 3 slices of bacon, cooked
For the cream cheese spread
¼ cup of cream cheese
1 tbsp of mayonnaise
1 tbsp of shallots, finely chopped
Zest of ½ a lemon
1 tsp of capers, chopped
1 tsp of fresh dill, chopped
-
In a bowl, mix together all of the ingredients for the cream cheese spread; set aside.
-
Toast the slices of bread in a toaster, then spread generously with the cream cheese mixture.
-
Assemble the club sandwich in the following order: bread, smoked salmon, lettuce, bread, tomato, bacon, and bread.
-
Spear the club sandwich with 4 toothpicks and cut into 4.
*Recipe and picture courtesy of Trois fois par jour
