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The Fall Duo

  • Prep time
    10 minutes
  • Cooking time
    5 minutes
  • 2 portions

Ingredients

Monterey Jack Grilled Cheese Onion Confit, pear and arugula.

Ingredients :

  • 2 slices of La Récolte de St-Méthode bread
  • 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese
  • 5 slices of pear
  • Arugula leaves
  • Optional: walnuts
  • Butter

Monterey Jack Grilled Cheese Peppers and bacon.

Ingredients :

  • 2 slices of Hemp La Récolte de St-Méthode bread
  • 1 slice of cooked bacon (Precooked)
  • 5 slices of Fromagerie Bergeron Peppers Monterey Jack cheese
  • Butter with garlic and herbs

Preparation

Monterey Jack Grilled Cheese Onion Confit, pear and arugula.

Preparation : 

  • Take two slices of bread and brush the outer faces with butter.
  • Slice a pear.
  • Arrange cheese slices, then pear slices, arugula leaves and pieces of nuts.
  • Grill in a Panini grill.

Monterey Jack Grilled Cheese Peppers and bacon.

Preparation :

  • Take two slices of bread and spread garlic butter on the outer sides.
  • Arrange slices of cheese on bread, then slice bacon.
  • Grill in a Panini grill.

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