French Toast with Eggs and Bacon

Ingredients

2 eggs

¼ cup of milk

4 slices of St-Méthode Integral Bread

2 tbsp of butter

8 slices of cooked bacon

1 avocado, sliced

2 tbsp of olive oil

4 eggs

1 cup of cheese curds

For the tomato salsa

2 Roma tomatoes, diced

1 shallot, chopped

¼ cup of basil, coarsely chopped

¼ cup of dill, coarsely chopped

¼ cup of parsley, coarsely chopped

1 tsp of vegetable spices

Salt and pepper to taste

In a bowl, combine all the ingredients for the tomato salsa. Set aside in the fridge.
In another bowl, beat 2 eggs with the milk. Dip each slice of bread into the mixture.
In a large pan, melt the butter over medium heat. Brown the bread slices for 3 minutes; then, flip them over and continue cooking until golden brown.
In another pan, heat the olive oil and fry the 4 other eggs.
Place the slices of avocado and bacon on the bread, then top with the fried eggs. Finish with a topping of cheese curds and tomato salsa. Serve.

Recipe and picture courtesy of Trois fois par jour