French Toast, Deli Style

Ingredients

2 eggs

¼ cup of milk

4 slices of St-Méthode 9 Grains Bread

2 tbsp of butter

1 cup of Swiss cheese, grated

500 g of smoked meat, chopped

For the coleslaw

1 cup of cabbage, chopped

1 carrot, grated

1 tbsp of cider vinegar

2 tsp of sugar

½ tsp of celery seeds

Salt and pepper to taste

For the creamy dill sauce

2 tbsp of yellow mustard

2 tbsp of Dijon mustard

2 tbsp of olive oil

2 tbsp of dill, chopped

1 tbsp of mayonnaise

1 tbsp of honey

1 tbsp of cider vinegar

In a bowl, mix all the ingredients for the creamy dill sauce. Set aside in the fridge.
In another bowl, mix all the ingredients for the coleslaw. Set aside.
In a third bowl, beat the eggs with the milk. Dip each slice of bread into the mixture.
In a large pan, melt the butter over medium heat. Brown the bread slices for 3 minutes; flip them over and continue cooking until golden brown.
Heat the smoked meat according to the package directions, then top the French Toast with cheese, smoked meat, coleslaw, and dill sauce.

Recipe and picture courtesy of Trois fois par jour