The Tex-Mex
- Prep time
15 - Cooking time
5 - 4
- 2 tomatoes, diced
- 1 small red onion, diced
- 125 ml chopped coriander
- 60 ml mayonnaise
- 1 tin black beans, rinsed
- 5 ml chilli powder
- 2 ml cumin
- Chillies or hot sauce (to taste)
- 8 slices Campagnolo Golden loaf
Mix the tomatoes, onion and coriander. Season.
Blend half the beans with half the mayonnaise and spices.
Heat the purée with the remaining beans and a little water.
Toast the bread.
Spread 4 slices with the bean purée, add the tomato mixture and spice to taste.
Spread the remaining slices with mayonnaise, close and serve.
