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Moroccan Amlou (almond butter) by Soufiane

  • Prep time
    20 minutes
  • Cooking time
    15 minutes
  • 2 portions


  • 200g of whole raw almonds
  • 5 tablespoons of argan oil
  • 2 to 3 tablespoons of natural honey, or maple syrup. (Optional)
  • 2 tablespoons of canola or soybean oil (Optional)
  • 2 tablespoons of olive oil
  • 9 Whole grains or Club White Loaf by Campagnolo


  1. Preheat the oven to 350°F (approximately 180°C).
  2. Arrange the whole almonds on a baking sheet and roast them for about 10 to 15 minutes, until they achieve a nice golden color.
  3. Let them cool for 10 to 15 minutes. (If you prefer not to use the oven, you can also fry the almonds in canola or soybean oil.)
  4. In a blender, grind the almonds until they release their oil. Then add argan oil, honey, olive oil, and continue blending until you achieve a creamy and homogeneous texture. It's ready!


Recipe from Soufiane, employee of Boulangerie St-Méthode