Newsletter Job Opportunities Contact Us

Tuna Salad with Pickles and Dill

  • Prep time
    15 minutes
  • Cooking time
  • 4

Ingredients

60 ml (1/4 cup) + 20 ml (4 tsp.) mayonnaise
30 ml (2 tbsp.) plain Greek yogurt
60 ml (1/4 cup) chopped dill pickles
15 ml (1 tbsp.) chopped fresh dill
3 cans tuna, about 150 g (5 oz.) each, well drained
Salt and freshly ground pepper
8 tomato slices
4 lettuce leaves
8 slices Campagnolo White Club Loaf bread

Preparation

  • In a bowl, mix 60 ml (1/4 cup) mayonnaise with yogurt, pickles and dill.
  • Add tuna and stir. Season with salt and pepper to taste.
  • Place 4 slices of bread on a cutting board.
  • Top with tuna and pickle mixture, tomatoes and lettuce.
  • Spread each of the 4 remaining bread slices with 5 ml (1 tsp.) mayonnaise and place on top of the lettuce to complete the sandwich.
  • Cut each sandwich in half or into quarters and pack in a lunch box.

We use cookies and/or other similar technologies so we can adapt our content to you, analyze our traffic, and help us share information about your use of the website with our selected partners. You consent to our cookies by clicking the button below.

Ok