French Toast Sandwich with Parmesan, Ham, and Chives
- Prep time
5 minutes - Cooking time
10 minutes - 1
- 1 egg
- ¼ cup of milk
- 1 tbsp of chopped chives + more for garnish
- ¼ tsp of sugar
- Salt and pepper, to taste
- Butter or oil for cooking
- 2 slices of St-Méthode Homestyle bread
- 1 tbsp of Dijon mustard
- 4 slices of cooked ham
- ¼ cup of parmesan, grated or shavings
1. In a medium-sized bowl, whisk together the ingredients for the French toast batter.
2. Heat a little butter or oil in a large non-stick pan. Dip a slice of bread into the French toast batter, making sure to coat both sides; place it in the hot pan. Cook for around 2 minutes, or until the bread is golden.
3. Repeat the process with the second slice of bread.
4. To assemble, spread the Dijon mustard on both slices of bread. Place the slices of ham on one slice of bread, then top with the parmesan. Add more chives, to taste, then close up the sandwich with the second slice of bread.
5. Briefly heat the sandwich in the hot pan to melt the parmesan. Remove from heat, cut in two, and enjoy.
*Recipe and picture courtesy of Trois fois par jour
