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Chicken, bacon, cheese and lettuce club sandwich

  • Prep time
    10 minutes
  • Cooking time
    10 minutes
  • 4


  • 8 slices of bacon
  • 12 slices of Campagnolo bread
  • 8 tbsp of mayonnaise
  • 4 cups of cooked chicken
  • 4 slices of Swiss cheese
  • 16 thin tomato slices
  • 4 leaves of iceberg lettuce


1. Place the slices of bacon between two pieces of paper towel. Cook in the oven for 8-10 minutes. 

2. Toast the slices of bread in a toaster.

3. Spread the mayonnaise on the bread. 

4. Garnish four slices of bread with the chicken, bacon and cheese slices. Top each one with a slice of bread. Add a layer of tomatoes and lettuce. Close sandwiches with a final slice of bread.

5. Cut in four and secure each quarter with a toothpick.


*Recipe courtesy of Ann-Rika Martin

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