The classic tuna
- Prep time
15 - Cooking time
0 - 4
125 ml (½ cup) softened cream cheese
60 ml (¼ cup) mayonnaise
80 ml (⅓ cup) finely chopped red onion
500 ml (2 cups) roughly chopped baby spinach
60 ml (¼ cup) red pepper spread
2 x 184 g (6 oz) tins of drained tuna
8 slices of Club 100% whole wheat loaf
Salt and pepper
- In a large bowl, mix cream cheese with mayonnaise.
- Add red onion, spinach, red pepper spread, and tuna.
- Mix well and season to taste.
- Spread mixture over 4 slices of bread and top with the remaining slices.
- Cut in half and serve or pack in a lunchbox.
