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Mediterranean Sandwich

  • Prep time
    10 minutes
  • Cooking time
    5 minutes
  • 1


2 slices of St-Méthode chia and flax bread

 olive oil

1/2 red pepper

1/2 zucchini, sliced

10 ml (2 teaspoons) of homemade/store-bought pesto*

30 g (1 ounce) of cooked chicken, finely sliced

30 g (1 ounce) of Quebec mozzarella


Sauté the vegetables in olive oil until sizzling. Add salt & pepper to taste.

Grill the slices of bread.

Spread pesto on each slice of grilled bread.
Top with slices of chicken, the sliced zucchini, red pepper and mozzarella.

Add balsamic drizzle and a few basil leaves.

*If you’re using store-bought pesto, choose one with extra-virgin olive oil

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