Goat brie, caramelized onions, spinach and cashew butter grilled cheese

Prep time: 5 minutes
Cooking time: 5 minutes



1. Thinly slice the onion. In a frying pan, cook the onion in the olive oil over medium heat until tender and translucent.

2. Lay out the slices of bread and garnish in the following order: 2 tbsp of cashew butter, onions, spinach and brie.

3. Close up the sandwiches. Melt the butter in a frying pan over medium heat and cook sandwiches on both sides until crisp.

4. Cut sandwiches in four and serve with raw vegetables.


*Recipe courtesy of Ann-Rika Martin