Find your perfect bread
Your personality can often give away the choices you make. You may not like it, but if the shoe fits, wear it!
La Récolte de St-Méthode
I love my bread for its whole flours, its artisanal recipe, and its hand-selected grains. I love its generosity, which puts everyone in a good mood. Authenticity, it’s a simple idea.
Les Grains St-Méthode
I like my bread fat-free and with no added sugar. And since I don’t want one bite to put me on the road to gaining back all that I’ve worked so hard to lose, I eat Les Grains. I like taking an active approach to life.
In our house, we love soft bread with a delicate flavour. That’s why—young and old—we all go for Campagnolo. Made with cold-pressed extra virgin olive oil, it’s a treat for all of us… slice after slice after slice.
For gluten sensitive people like me, St-Méthode offers a loaf baked in an exclusive, certified gluten-free facility, and delivered in packaging that’s unique on the market. I know that I can safely enjoy its delicate crumb and flavour. St-Méthode, you truly live up to your name!
I love my bread for its whole flours,
its artisanal recipe, and its hand-selected grains.