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St-Méthode
Bakery

14, rue Principale, Est
Adstock (Québec)
G0N 1S0

Monday to Friday
8:00 a.m. to 5:00 p.m.

Telephone : 418 422-2246
Toll free: 1 800 463-6317
Customer service : extension 2273

Télécopieur : 418 422-2264

info@bstm.ca

Magog plant

1740, boul. Industriel
Magog (Québec)
J1X 4V9

Telephone : 819 843-4154

Our
Team

FAUCHER Benoit, President
MOUSSETTE Luc, Senior Vice-President/Sales, Marketing and Distribution
POULIOT Carl, Executive Vice President and Chief of Finances
PERREAULT Stéphane, Vice President of Operations
THERRIEN Richard, Senior Director - Sales and Operations
GUÉRINEAU Philippe, Marketing and R & D Senior Director
PÉPIN Gilles, Special projects Director
LAPLANTE Jérôme, R & D Director
DUBOIS Dave, Quality assurance Director
FAUCHER Jean-François, Logistics Director
FAUCHER Francis, Maintenance Director
FAUCHER Gaston, Process Director
LACHANCE Michel, Magog Production Director
DUMAS Mario, Administrative Director
NADEAU Alexandra,  Human Resources Director
SAMSON Laurent, Marketing Director
DES ORMEAUX Pierre, Commercial Director – Business Development 
MELOCHE André, Commercial Director – Business Development 
PERREAULT Christian, Business Development Director – Remote areas