Prep time: 5 minutes
Cooking time: 15 minutes
Step 1: Put the ingredients for the jam in a large cauldron. Bring to a boil. Reduce heat and cook, stirring occasionally, at least 15 to 20 minutes. Throughout the cooking, remove the white foam that will accumulate on top of the strawberries using a spoon.
Step 2: Pour the mixture into a mason jar. Refrigerate until ready to serve.
Step 3: Roast the slices of bread. Spread cream cheese on each slice. Add some jam. Sprinkle with sliced strawberries and basil. Enjoy!
*Recipe and picture courtesy of Petite Vanille