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Toast with red berry and maple jam, cream cheese and basil

  • Prep time
    5 minutes
  • Cooking time
    15 minutes
  • 4 portions

Ingredients

For the jam:
 
4 cups of strawberries (fresh or frozen) cut into big slices
2 cups of raspberries (fresh or frozen)
6 tablespoons of maple syrup

 

For the toast:
 
Cream cheese, to taste
A few chopped fresh basil leaves
A few fresh sliced ​​strawberries
Chia bread with ground flax from Boulangerie St-Méthode

Preparation

Step 1: Put the ingredients for the jam in a large cauldron. Bring to a boil. Reduce heat and cook, stirring occasionally, at least 15 to 20 minutes. Throughout the cooking, remove the white foam that will accumulate on top of the strawberries using a spoon.

 

Step 2: Pour the mixture into a mason jar. Refrigerate until ready to serve.

 

Step 3: Roast the slices of bread. Spread cream cheese on each slice. Add some jam. Sprinkle with sliced ​​strawberries and basil. Enjoy!

 

*Recipe and picture courtesy of Petite Vanille