The Vaillant-Plante Family's Breakfast Toast

Preparation

1. Cook the bacon in a skillet or in the oven. Meanwhile, take the avocado, mash it, then add lime juice and garlic according to your taste. Dice the tomato and set aside.
2. In a skillet, add vegetable oil or butter, then crack the egg. Once the egg is flipped, add the cheese and the two pre-cooked bacon slices on top.
3. Toast a slice of Campagnolo 9 Whole Grains loaf. Assemble the sandwich by placing the toasted bread, avocado mash, egg with cheese and bacon, diced tomato, and finally, the bagel seasoning mix.

Recipe from Nathalie, employee of Boulangerie St-Méthode