Ingredients
- 8 slices Campagnolo White loaf
- 60 ml mayonnaise
- 150 g mature cheddar
- 2 large tomatoes, sliced
- 500 ml baby spinach
- 150–180 g sliced ham
- 30 ml mustard of choice
Preparation
- Spread 4 slices of bread with half of the mayonnaise
- Top with cheese, tomatoes, spinach and ham.
- Spread the remaining slices with mustard, close the sandwiches and spread the remaining mayonnaise on top.
- Grill in a pan for 3–4 minutes per side, until the bread is golden and the cheese has melted.