8 eggs
60 ml + 30 ml (¼ cup + 2 tbsp) mayonnaise
15 ml (1 tbsp) Dijon mustard
10 ml (2 tsp) wholegrain mustard
2 spring onions, chopped
30–45 ml (2–3 tbsp) chopped sweet pickles
Salt and pepper
8 slices of St-Méthode Club White Loaf
6 radishes, thinly sliced
Approx. 30 g (1 oz) microgreens (broccoli, rocket, pea shoots, etc.)