Ingredients
- 180 g halloumi, sliced
- 8 slices Campagnolo 9 Whole grains loaf
- 2 tomatoes, sliced
- 80 ml mayonnaise
- 500 ml rocket
- 10–15 ml balsamic glaze
Preparation
Brown the halloumi in a pan for 2-3 minutes on each side.
Toast the bread.
Spread 4 slices with mayonnaise, then add tomatoes and rocket.
Drizzle with balsamic glaze and add the warm halloumi.
Spread the remaining slices with mayonnaise, close, cut and serve.