The Avocado: a low-sugar topping

Preparation

1. In a bowl, mash the avocado with a fork. Add the lime juice and hot sauce. Mix and set aside.
2. In a small pot, heat some water and add the vinegar. Bring to a boil.
3. Break the egg into a small bowl. Carefully slide the egg into the boiling water.
4. Cook the egg for 3 to 5 minutes in simmering water, until desired doneness.
5. Toast the bread and top it with the mashed avocado.
6. Add the poached egg and some fresh coriander… Enjoy!

*Recipe courtesy of Isabelle Huot