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Tahini Toast

  • Prep time
    5 minutes
  • Cooking time
  • 2 portions


1/4 cup of tahini 

1 tsp of honey for the spread, and 1 additional tsp for garnish 

1/2 tsp of salt

2 slices of Les Grains St-Méthode toast

2 peaches, cut in quarters

Black sesame seeds & radish roots for presentation


  • Combine the tahini, honey and salt in a small bowl, and mix until smooth.
  • Spread half the tahini mixture on each toast, add peaches and sprinkle with sesame seeds and roots. Drizzle with a bit of honey. 

*Recipe and picture courtesy of Cathmo