Sausage-and-Cheese-Stuffed French Toast Rolls

Preparation

1. Remove the crusts from the bread. Using a rolling pin, flatten the slices of bread.
2. Place a breakfast sausage in the middle of each slice of bread and cover with cheddar.
3. Roll the slices into tight rolls, then set aside.
4. In a bowl, whisk the eggs and milk. Set aside.
5. In a non-stick pan, melt the butter.
6. Dip the rolls in the egg mixture, then cook them in the pan until golden. Drizzle with maple syrup and serve.

*Recipe and picture courtesy of Trois fois par jour