ROASTED TOMATOES AND ONIONS CIPOLLINI TOAST

Prep time: 15 minutes
Cooking time: 30 minutes
4 portions

Ingredients

450 g of cipollini onions
450 g small cherry tomatoes
¼ cup of olive oil
Coarse salt
 4 slices of bread St.Method 9 Whole Grains
1 can of 398 ml white cannellini beans (drained and rinsed)
1 clove of garlic
4 or 5 basil leaves (finely chopped) 

Preparation

*Recipe courtesy of Stefano Faita