Protein-packed chickpea and vegetable sandwich

Prep time: 10 minutes
Cooking time: 0
4 portions


Chickpea spread
- 540 ml cooked chickpeas
- 2 tbsp mayonnaise  
- 1 tsp dill  
- 1 tsp lemon zest  
- 1 tbsp lemon juice
- Salt and pepper to taste
- 8 slices St-Méthode Chia bread with ground Flax 
Toppings (to taste)
- Grated carrots
- Cucumber
- Avocado 
- Lettuce
- Red cabbage 


In a food processor, combine the spread ingredients and mix until smooth. Season to taste.


Spread equal portions on the St-Méthode Chia bread with ground Flax and add the desired toppings.


*Recipe and picture courtesy of marianne_dp