Protein-packed chickpea and vegetable sandwich
- Prep time
10 minutes - Cooking time
0 - 4 portions
Chickpea spread
- 540 ml cooked chickpeas
- 2 tbsp mayonnaise
- 1 tsp dill
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and pepper to taste
- 8 slices St-Méthode Chia bread with ground Flax
Toppings (to taste)
- Grated carrots
- Cucumber
- Avocado
- Lettuce
- Red cabbage
In a food processor, combine the spread ingredients and mix until smooth. Season to taste.
Spread equal portions on the St-Méthode Chia bread with ground Flax and add the desired toppings.
*Recipe and picture courtesy of marianne_dp
