Pesto salad recipe

Prep time: 20 minutes
Cooking time: 15 minutes


Pesto sauce ingredients:
Salad ingredients:
Balsamic Reduction ingredients:


  1. Put all the ingredients (Pesto) in a blender to make the pesto sauce and mix until you obtain a homogeneous consistency.
  2. In a small saucepan, combine the maple syrup with the balsamic vinegar, bring to a boil and reduce until you obtain a caramel-like consistency.
  3. Toast slices of bread and cut mozzarella into slices. Put the ingredients in a bowl to create a colorful salad.
To add a little crunch to your salad, garnish it with croutons made with Campagnolo bread.