Ingredients
- 1 slice of Campagnolo White Loaf
- 1 teaspoon of brown sugar
- Butter or vegetable margarine
- Fruits of your choice (optional)
Preparation
Toast two slices of Campagnolo White Loaf. While the bread is still warm and crispy, add butter and sprinkle with sugar so it melts slightly. Top with apples or fruits of your choice. Enjoy as an open-faced sandwich or fold it in half!
Recipe from Émilie, employee of Boulangerie St-Méthode