Prep time: 25 minutes + resting time
Cooking time: 40 minutes
4 to 6 portions
In a large bowl, beat the eggs, milk, and aromatics. Add the bread cubes and mix. Let the bread soak up the mixture anywhere from 30 minutes to two hours.
Once the bread is ready, heat the oil in a large saucepan over medium-high heat. Sauté the green onions and Swiss chard until tender, about 3 minutes. Incorporate this preparation into the bread mixture. Add the goat cheese.
In the meantime, preheat the oven to 160° C (350° F), and oil (or spray) a large, 4 to 6 portion muffin tin.
Transfer the mixture into the muffin moulds. Cook in the oven for 35 minutes.