Prep time: 15 minutes
Cooking time: 10 minutes
In a small bowl, combine the ricotta, honey, and nutmeg. Set aside.
In another bowl, mix the milk, vanilla, and cinnamon.
Quickly dip each slice of bread in the egg mixture, and then cook on each side in a lightly oiled pan until golden.
Place 2 slices of French toast in each serving plate, top with the ricotta mixture, fresh quarter figs, and pistachios. Serve with honey on the side.
*Recipe and picture courtesy of Happy Fitness