Prep time: 15 minutes
Cooking time: 10 minutes
Preheat the oven to 190o C (375o F). Cut the slices of bread in 4, and place them on a baking sheet. Mix the oil with the oregano and thyme. Lightly daub the bread with the olive oil mixture, and bake for 4-6 minutes or until crispy.
Combine the ingredients for the bruschetta and set aside. When ready to serve, place the bruschetta mixture on the croutons and enjoy!
*Recipe and picture courtesy of Épices, Miel et Gourmandises