Mozzarella in Carrozza

Prep time: 15 minutes
Cooking time: 5 minutes
4 portions


8 slices Campagnolo Multigrain bread (crusts removed)
1-2 balls (approx. 125g / 4oz) fresh mozzarella (pat dry and cut into ½ cm slices, then strips)
1 cup all-purpose flour
2 eggs
3 tbsp milk
1 cup bread crumbs
1 cup panko
Salt and pepper
Olive oil (for frying)
Stefano Marinara sauce (for dipping)


*Recipe courtesy of Stefano Faita

Take care not to fry the sandwich at too high temperature… you’ll risk grilling the outside before the cheese has a chance to melt on the inside.