Mini bacon, lettuce, and tomato smokehouse sandwich

Prep time: 15 minutes
Cooking time: 5 minutes


Homemade smoked bacon
30 ml (2 TBSP) salt
80 ml (1/3 cup) brown sugar
15 ml (1 TBSP) freshly ground pepper
1 kg (2.2 lb) pork belly
Semi-sundried tomatoes
6 Italian tomatoes, sliced in 2 and seeded
30 ml (2 TBSP) olive oil
Freshly ground salt and pepper
Bacon, lettuce, and tomato sandwich
8 slices of oat Grand-Père homestyle bread
About 80 ml (1/3 cup) homemade or store-bought mayonnaise
4 lettuce leaves, mixed microgreens, or a blend of both
1 serving of semi-sundried tomatoes
12 to 16 slices of cooked bacon


Smoked bacon

Semi-sundried tomatoes


Bacon can be replaced with vegetarian bacon