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Maple Caramelized Cranberry, Pear, and Pecan French Toast

  • Prep time
    25 minutes
  • Cooking time
    15 minutes
  • 4 portions


Ingredients | French Toast 

8 slices de St-Méthode 9 grains La Récolte bread

3 eggs

1/2 cup of milk 

1 tbsp. of butter 

1 tsp. maple sugar 

Ingredients | Maple caramelized cranberries, pears and pecans.

3 tbsp. of butter

3 tbsp. of maple sugar 

1 pinch of salt

2 pears, thin sliced 

1/2 cup of fresh cranberries 

1/2 cup of pecans 

Dark chocolate topping (optional) 


1. French toast 

  •    Mix eggs, milk, and maple sugar in a bowl

  •    Melt butter in a non-stick pan, medium heat

  •    Dip each slice of bread in the mix and place them in the pan. Wait for bread to darken.

  •    Keep the french toast warm

2. Maple caramelized cranberries, pears and pecans.

  •    Warm pan to medium heat, melt butter

  •    Add maple sugar and a pinch of salt, mix well 

  •    Add cranberries, pears, and pecans and add maple sugar

  •    Let simmer until a light syrup is formed

  •    Top french toast with the maple caramelized mix

       •      Add chunks of dark chocolate and serve!

*Recipe and picture courtesy of marianne_dp