Maple and Cranberry French Toast
- Prep time
- Cooking time
- 4 portions
1 cup of cranberries
1 cup of maple syrup
1 cup of plain Greek yogurt
For French toast
½ cup of almond milk
1 pinch of nutmeg
1 cup of maple flakes
4 slices of St-Méthode Home Style bread
In a small saucepan, add the cranberries and the maple syrup; bring to boil at medium/low heat and stir occasionally until obtaining a jam-like texture. Beat the eggs with the almond milk and the nutmeg until smooth. Then soak the St-Méthode bread slices in the egg mixture one at a time and, in a separate plate, coat each side with the maple flakes.
Cook a few minutes on medium heat and, when ready to serve, garnish with a generous spoon of plain yogurt and the cranberry toppings.
*Recipe and picture courtesy of Cathmo