Prep time: 5 minutes
Cooking time: 4 minutes
3 or 4 tablespoons of tomato sauce (to taste)
2 slices of prosciutto
1 slice of lactose-free Havarti cheese
4 slices of spicy salami
4 to 6 dried tomatoes
4 or 5 chopped basil leaves
Lactose-free margarine in sufficient quantities
2 slices of Campagnolo white italian loaf bread
Step 1: Spread margarine on one side of each slice of bread. Garnish the bread slices with the tomato sauce. Add all other ingredients and close the sandwich.
Step 2: In a frying pan over medium heat, brown the grilled cheese for about 2 minutes or until it has a nice coloring. Return the grilled cheese and brown the other slice of bread until the cheese is melted. Serve immediately. Enjoy your meal!
*Recipe and picture courtesy of Petite Vanille